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1 onion
400 g broccoli
2 tablespoons oil
salt, pepper
1/2 l vegetable broth
3 tablespoons crème fraîche or sour cream
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Wash broccoli, remove inedible parts and cut into small pieces. Heat oil and add finely chopped onion together with the broccoli. Season with salt and pepper, pour in the vegetable broth and let it simmer for about 10 minutes. Mix with the hand mixer and add crème fraîche or sour cream.