---

Für den dough:
200 g butter
60 g powder sugar
5 yolks
5 egg whites
140 g granulated sugar
200 g all-purpose flour
1-2 tablespoons rum
pinch salt
2 teaspoons vanilla sugar
60 g walnuts
60 g baking chocolate

for the tin:
butter und thinly sliced almonds
0

---

Butter the bundt cake pan with liquid butter and sprinkle with almonds. Sift flour and sugar. Coarsely chop walnuts and chocolate and folding it into the flour.

Mix butter, sugar and vanilla sugar until light and fluffy. Add yolks one at a time and continue to stir for some minutes. Now add the rum.

Whisk egg whites together with the granulated sugar until slightly stiff (not too stiff).

Now gently fold one third of the beaten egg whites into the butter mixture, and then alternately add flour and egg whites.

Preheat the oven to 170° C and bake for about one hour. Remove from the oven, turn the tin upside down but leave the cake in the tin to cool so that it remains more moist.