- Zutaten
100 g almonds
125 ml whipped cream
1 tblsp horseradish
pinch of paprika
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- Zubereitung
Skin the almonds, finely ground them and mix with the stiffly whipped cream. Add horseradish and paprika and put it into the fridge to rest.
It goes well with fish. It is best to prepare the paste some hours before serving.
Produktempfehlungen *
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