- Zutaten
800 g potatoes
40 g butter
salt, parsley
0
- Zubereitung
Cook potatoes in salt water, cool and peel. Add finely chopped parsley and toss with hot, melted butter. Season to taste with salt.
Passende Rezeptkategorien
Produktempfehlungen *
https://m.media-amazon.com/images/I/81U3Q8fRV9L._AC_SL1500_.jpg
https://m.media-amazon.com/images/I/61IOhV6O2JL._SL1020_.jpg
https://m.media-amazon.com/images/I/51ozAcgimqL.jpg
https://m.media-amazon.com/images/I/61iFKv6s5pL._AC_SL1500_.jpg
