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1/4 l milk
250 g flour
3 eggs
2 tablespoons granulated sugar
50 g Butter
1 pinch salt
1 handful raisins
5 large, thinly sliced apples
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In a bowl, mix flour, milk, salt, eggs, sugar and melted butter, raisins and apple slices. Stir well, butter and flour a tin and bake at medium heat (175° C) for about 45 minutes. Turn it out from the tin and sprinkle with caster sugar. In ancient times cold or hot milk or a nice mug of white coffee used to be served with this delicious sweet dish.