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8 zucchinis
1 tablespoon horseradish
summer savoury
16 anchovies
4 slices white bread
olive oil
honeyg
apple vinegar
salt, pepper
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Peel and finely grate zucchinis. Season with a pinch salt, pepper, one teaspoon honey, 2-3 tablespoons olive oil and one tabelspoon apple vinegar.
Cut bread into smaller dices and crisply fry in a pan with a little olive oil. Place zucchinis on a plate, add 4 anchovies on each serving and sprinkle with bread cubes, frehsly grated horseradisch and summer savoury.