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3 avocados
2 oranges
1 lemon
3 onions
basil leaves, coriander
2 tablespoons vinegar
dash sugar
pinch Cayenne pepper
salt, pepper
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Peel avocados, mash with a spoon. Peel oranges, cut into slices and mix with the avocados. Drizzle juice of one lemon over the avocado-orange mix, add dash vinegar, season with salt, pepper, dash sugar and a pinch Cayenne pepper. Mix carefully and place on plates.
Finely slice onions and spread over the dish. Garnish wth basil leaves and coriander green.