---

2 lettuce heads
2 kohlrabi
1 fennel bulb
2 small zucchinis
2 carrots
1 handful rocket
4 eggs
salt, pepper

Marinade:
juice of 2 lemons
1 teaspoon granulated sugar
2 tablespoons white wine vinegar
4 tablespoons corn oil
2 tablespoons peanut oil
4 cl sweet sherry
2 tablespoons herbs (parsley, chervil, dill)
pepper, salt
0

---

Boil the eggs, wash kohlrabi, remove inedible parts, cut into fine slices, finely cut fennel. Wash the salad; finely slice the zucchini. Coarsely grate carrots. Mix all ingredients with the salads.
Peel the boiled eggs, cut them into slices and spread on the salad. Season with salt and pepper.
Marinade: Mix all ingredients with the finely cut herbs and pour over the salad. (Don't soak the salad!).