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6 tomatoes
4 mozzarella balls
3 tablespoons olive oil
cress
chervil
1 teaspoon horseradish
2 tablespoons white wine vinegar
1 teaspoon mustard, pinch sugar, pinch salt
coriander
rocket leaves
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Place cut tomatoes and thinly sliced mozzarella cheese in a bowl. Mix mustard, one tablespoon vinegar, pinch sugar, a bit of the mozzarella whey, ground coriander and olive oil. Pour over the tomato-mozzarrella salad.
Wash rocket and marinate with one tablespoon vinegar and oil, add salt and pepper. Place salad and mozzarella and tomatoes in salad bowls. Sprinkle with cress, chervil and freshly grated horseradish.