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1 spring onion
1 tomator
various herbs(parsely, tarragon, basil leaves etc.)br>2 tablespoons white wine vinegar
half lemon juice
salt, pepper, pinch sugar
1 tablespoon mustard
olive oil
1

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Dice spring onion and tomato into small cubes. Wash, clean and finely chop herbs. Mix vinegar, lemon juice, salt, pepper and sugar, stir in mustard and oil, spring onion, tomato and herbs.
This vinaigrette goes well with butterhead, frisee or tomato salads.