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4 eggs
50 g butter
mustard, salt, pepper
2 pickles
100 g ham
salad leaves to garnish
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Peel hard boiled eggs peel and cut in halves removing the yolk. Mix yolks together with mustard, salt, pepper, pickles and the finely sliced ham. Now fill this mixture into a pastry bag and fill it into the egg halves. Serve with some salad leaves.