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30 g oiil
½ onion chopped
1 carrot
1 small piece celery
50 g peas
½ cauliflower
¾ l water
salt, parsley
stock cube
0

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Peel and finely chop onion, heat oil and sweat onion; wash, clean and cut vegetables into strips, place in oil according to cooking time and braise half tender. Pour over water, add salt or stock cube and finish cooking.