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40 g butter
20 g flour
1 onion
ca. 1 l clear soup
200 ml single cream
2 pieces soft cheese
60 g butter cheese
nutmeg
white bread croûtons
0

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Finely chop onions and roast in butter, add flour, sweat briefly and fill up with soup and cream, cook it for about 10 minutes. Mix the soup and add flavours.