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750 g potatoes, (mainly waxy)
1 onion
oil, salt
0

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Wash potatoes, bring water to a boil, place potatoes in it, boil until fork tender, peel when still hot and slice them thinly. Heat a little oil, add the finely chopped onions and fry until light brown, add potatoes, roast until golden brown, toss and turn, fry crisply. Season with salt.