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80 g beef liver
1 egg
1 tablespoon flour
1/2 bunch chopped parsley
salt, pepper, majoram
1 tablespoon breadcrumbs
1 small onion finely chopped
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Mince beef liver, add all the other ingredients, stir to combine and press mixture into the soup with a grater (hold it upside down) and a spatula, boil very shortly and let it simmer lightly for 2-3 minutes.