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1 kg strawberries
400 g granulated sugar
1 l spirit of wine
250 g granulated sugar
1/2 l water
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Wash strawberries, cut off green leaves; take a wide-neck bottle and put in strawberries, 400 g granulated sugar and spirit of wine, close tightly and allow to sit for 2-3 weeks in a dark place. Shake bottle every day.
Then filter liquid through a linen cloth; Bring 1/2 l water to the boil, add 250 g granulated sugar, boil for some minutes and add the liqueur. Filter once again. Fill in cleaned bottles when still warm, seal and store in a cool and dark place. First taste it after 4-5 weeks have gone by.