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2 spring onions
1 garlic clove
2 tablespoons olive oil l
200 g ketchup
1 yellow sweet pepper
1 tablespoon parsley chopped
150 g pineapple
1 dash tobasco
1 dash Worcester Sauce
salt, pepper, Cayenne pepper
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Finely cut spring onions, crush garlic clove and sweat in olive oil. Dice pepper into small cubes and add to the onions. Dice pineapple in small cuts and add it together with all ingredients. Bring to a short boil, season and cool.