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120 g spring onions
120 g courgettes
240 g red onions
400 g turkey
24 slices of bacon
fresh herbs
oil
salt
0

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Clean the spring onions and the courgettes and dice them into small cubes. Peel red onion, cut it coarsely. Cut the meat into smaller chunks. Mix the fresh herbs with 1 tablespoon oil and mix it in the meat. Now coat each chunk of meat with half bacon slice and thread them onto a skewer alternately with the onion slices, sprinkle with salt and roast crisply in oil.