- Zutaten
100 g Basil leaves
salt
2 tablespoons roasted pignoli
4 garlic cloves
120 ml olive oil
50 g grated parmesan cheese
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- Zubereitung
Chop basil leaves, add salt, pignoli and chopped garlic cloves and stir to combine. Add olive oil and parmesan cheese and blend with the cooked spaghetti.
Produktempfehlungen *
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