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Marinade:
40 ml white wine vinegar
20 ml clear soup
salt, pepper
100 ml oil

Salad:
1/2 red pepper
1/2 green pepper
1/2 yellow pepper
1/2 red onion
200 g pasta (fusilli, ribbon noodles)

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Wash paprika, remove seeds and cut into even-sized pieces. Dice onion in small cubes.
Bring ample water to a boil, cook noodles al dente. Place noodles in a bowl and blend with peppers, onions and marinade.