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600 g potatoes
salt, pepper
½ small onion Zwiebel
1-2 tablespoons oil
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Wash, boil, peel potatoes, heat oil and sweat onions, slice potatoes, add and roast until golden brown, add salt and pepper.
Tip:
Try to season with a small piece of soup cube or, even better, an organic soup seasoning instead of salt or half and half.