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1 can white beans
100 g bacon
100 g onions
salt, pepper
4 tablespoons oil or butterfat
20 g plain flour
1 tablespoon paprika powder
1 bayleaf
majoram, vinegar
thyme, garlic
tomato paste
3/4 l clear soup or broth or water
4 tablespoons sour cream
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Dice bacon into small cubes, sear, also roast finely chopped onions. Stir in flour, roast, add paprika powder, dash vinegar, stir and roast shortly, pour over soup or water, add spices, simmer for 15 minutes and add beans. Simmer for another 15 minutes, season to taste
Tip:
You can also add Debreczyn sausages (orig. from Hungary, with paprika powder).