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2 red peppers
2 green peppers
1 banana
20 g olives
2 tablespoons oil
2 tablespoons lemon juice
salt, pepper
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Wash peppers, slice very thinly or grate. Cut olives into thin slices.
Cut banana into about 1/2 cm thick slices. Mix oil, lemon juice, salt and pepper and stir and pour over peppers.