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1 small zucchini
1 pizza dough to mix
100 ml warm water
2 tablespoons olive oil
freshly ground black pepper
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Wash zucchini cut off both ends and grate.
Mix ready-made pizza dough together with water, oil, pepper and fold in grated zucchini vegetables.
Form 8 dough pieces and roll out about 2 cm thick dough pieces.
Sharpen 8 long, about 2 cm thick sticks with a sharp knife. Wrap dough around the top side of the stick, press on and bake over heat for about 10-15 minutes.