- Zutaten
250 g pork liverr
80 g piece of bacon
1 onion
1 green or red pepper
1 tomato
pickles
0
- Zubereitung
Cut liver, bacon, onion, pickles, pepper and tomato into 1/2 cm cubes and alternately thread onto skewers. Brush with oiil and grill on each side for about 5 minutes.
Produktempfehlungen *
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