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1.5 kg breast pork ribs
salt

Marinade:
30 g Sambal Oelek (Asian space paste)
50 g Worcester Sauce
400 g tomato ketchup
pepper
200 g honey
0

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Mix together the ingredients for the marinade. Salt the ribs and brush them with the marinade on both sides. Refrigerate for about 5 hours. Place ribs on the grill and grill for about 40 minutes, brushing with the marinade for several times.