- Zutaten
24 dried prunes
24 skinned almonds
24 bacon rashers
2 tablespoons oil
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- Zubereitung
Fill dried prunes with one almond and wrap with one bacon rasher each. Fix with wooden toothpicks. Put the prunes on the griller (use fine-meshed grill grid or grill tray so that the prunes cannot fall through) and grill until crispy.
Produktempfehlungen *
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