- Zutaten
1 tablespoon capers
2 anchovy fillets
1 tablespoon pine nuts
3 black olives
1 tablespoon chopped herbs
juice of half leomn
3 tablespoons mayonnaise dressing
salt, pepper
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- Zubereitung
Puree all ingredients and add mayonnaise. Season to taste with salt, pepper and lemon juice.
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