---

1 onion
2 tablespoons oil
10 g plain flour
2 garlic cloves
1 tablespoon paprika powder
350 ml clear soup
250 ml strained tomatoes
1small can corn maize
4 red and green chilli peppers
salt, pepper
lemon juice
0

---

Dice onion into small cubes and sweat in oil. Stir in flour and roast. Add crushed garlic clove and paprika powder, stirring gently. Pour in soup and the strained tomatoes and cook at a low heat for about 15 minutes.
Rinse corn maize over water. Thinly slice chilli peppers and add both corn maize and peppers. Season to taste with salt, pepper and a dash of lemon juice.