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1 onion
3 peppers
300 g zucchinis
300 g aubergines
300 g tomatoes
250 g strained tomatoes
olive oil
garlic cloves
sprig thyme, sage, sprig rosemary
tomato paste
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Wash vegetables, cut into approx. 2 cm large cubes. Sweat thinly sliced onion and peppers in olive oil. Add the vegetables and season with salt, pepper and three garlic cloves. Stir in 2 tablespoons tomato paste and mix with the strained tomatoes, simmering for 5 minutes. Add tomato cubes, season to taste with thyme, sage and rosemary.