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250 g chanterelles
1 tablespoon onion
5 bacon rashes
150 g rocket

marinade:
5 tablespoons clear soup
2 tablespoons balsamic vinegar
10 g sugar
salt
olive oil
salt, pepper
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Clean chanterelles (rather than wash them), thinly slice bacon. Sweat onion and bacon, add chanterelles and rocket salad and sweat for just half minute.
Combine soup, sugar, balsamic vinegar, salt and olive oil and pour over the salad.