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400 g raspberries
400 g blueberries
150 ml raspberry brandy
80 g granulated sugar
100 ml elderflower syrup
400 ml mineral water
3 tablespoons lemon juice
1 bottle (750 ml) rosé wine
1 bottle (750 ml) sparkling wine
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Wash raspberries and blueberries. Carefully mix raspberry brandy, sugar, elderflower syrup, mineral water, lemon and wine. Add berries and allow it to rest in the fridge for 1 hour. When served, fill up with sparkling wine and stir.