Kulinarische Begriffe (1411)
Sahne-Lauch-Knödel
cream leek dumplings
cream leek dumplings
Saibling
char (red trout)
char (red trout)
Salat von der Räucherforelle mit Kräutern
smoked trout salad with herbs
smoked trout salad with herbs
Salatgarnitur
a salad medley
a salad medley
Salatgurke
cucumber
cucumber
Salatplatte
assorted salads
assorted salads
Salzburger Nockerln
baked sweet dumplings made of beaten egg whites
baked sweet dumplings made of beaten egg whites
Salzerdäpfel
boiled salt potatoes
boiled salt potatoes
San Daniele Schinken mit Melone, mit Parmesan und Grissini
Prosciutto San Daniele with melon with parmesan and grissini
Prosciutto San Daniele with melon with parmesan and grissini
Sandkuchen
sand cake (a rich sponge cake)
sand cake (a rich sponge cake)
Sandkuchen
sponge cake
sponge cake
Sardelle
anchovy
anchovy
Sardine
sardine
sardine
sauer wie Essig
as sour as vinegar
as sour as vinegar
Sauerbraten
sauerbraten, marinated beef
sauerbraten, marinated beef
Sauerkraut
sauerkraut
sauerkraut
Sauerkraut
sauerkraut
sauerkraut
scarlet runner bean salad with pumpkin seed oil and crab apple vinegar
Käferbohnensalat mit Kürbiskernöl und Holzapfelessig
Käferbohnensalat mit Kürbiskernöl und Holzapfelessig
Schafkäse
sheep cheese
sheep cheese
Schale (Fleisch), Oberschale
topside (BE), top round (AE)
topside (BE), top round (AE)
Schalentiere
shellfish
shellfish
Schalotte
shallot
shallot
scharf anbraten
to sear (meat)
to sear (meat)
schaumig rühren
mix beat whisk until light fluffy
mix beat whisk until light fluffy
Schaumpudding
mousseline pudding
mousseline pudding
Schaumsuppe von rotem Paprika
cream of red pepper soup
cream of red pepper soup
Schaumwein, Sekt
sparkling wine
sparkling wine
Scheiterhaufen
soufflé of white bread and stewed fruit
soufflé of white bread and stewed fruit
Schellfisch
haddock
haddock
Schellfische
haddock
haddock
Schiene vom Backrohr (obere, mittlere, untere)
bake on upper - middle - lower rack
bake on upper - middle - lower rack
Schildkröte
turtle
turtle
