Kulinarische Begriffe (1411)
Rindsgulasch
stewed beef in paprika sauce
stewed beef in paprika sauce
Rindsuppe / Fleischsuppe
beef broth
beef broth
Ringlotte
greengage
greengage
Ripperlfleisch
spareribs
spareribs
Risotto
risotto, steamed rice
risotto, steamed rice
Risotto mit Eierschwammerl
risotto with chanterelles
risotto with chanterelles
Roggen- oder Kornbrot
rye bread
rye bread
Rohrzucker
cane sugar
cane sugar
Rosine
raisin
raisin
Rotbarbe
red mullet
red mullet
rote Grütze
red fruit pudding
red fruit pudding
Rote Ribisel Gugelhupf
red currant bundt cake
red currant bundt cake
Rote Ribisel Muffins
red currant muffins
red currant muffins
Rote Ribisel Parfait (Johannisbeer-Parfait)
red currant parfait
red currant parfait
rote Rüben
beetroot (BE), red beet (AE)
beetroot (BE), red beet (AE)
rotes Ribiselgelee
red currant jelly
red currant jelly
Rothkohl
red cabbage
red cabbage
Rotkraut
red cabbage
red cabbage
Rotzunge
lemon sole
lemon sole
Rucola-Eierschwammerl-Salat
rocket-chanterelle salad
rocket-chanterelle salad
Rumtopf
rum pot, fruit soaked in rum for weeks or longer
rum pot, fruit soaked in rum for weeks or longer
Rücken (-teil, stück)
saddle of ...
saddle of ...
Rühreier
scrambled eggs
scrambled eggs
Rühreier mit Speck
scrambled eggs with bacon
scrambled eggs with bacon
Räucherhering
kipper, kippered herring
kipper, kippered herring
Röschen
florets
florets
Rösti
hash browns
hash browns
Sachertorte
rich chocolate cake
rich chocolate cake
Safran
saffron
saffron
Saft / Säfte
juice / juices
juice / juices
saftiges Schweinefilet in pikanter Eierschwammerlsauce, glasierten Kräuterspätzle
luscious fillet of pork with a spicy chanterelle sauce, glaced herb spaetzle
luscious fillet of pork with a spicy chanterelle sauce, glaced herb spaetzle
Sahne, Rahm
cream
cream
