Kulinarische Begriffe (1411)
Aufpreis
extra cost
extra cost
aufquellen
to swell
to swell
Aufschnitt
cold cuts, cold meat
cold cuts, cold meat
auftauen
to defrost
to defrost
ausgelöst
boned
boned
ausnehmen (Fisch)
to gut
to gut
ausstechen (Keks)
to cut out (biscuits)
to cut out (biscuits)
Auster
oyster
oyster
Auster/n
oyster/s
oyster/s
Auswahl an heimischen und internationalen Käsesorten
selection of local and international cheeses
selection of local and international cheeses
Bachforelle
brook trout
brook trout
Backblech bestreichen
brush the baking tray (BE) or baking sheet (AE)
brush the baking tray (BE) or baking sheet (AE)
backen, gebacken (Pfanne)
to fry, fried
to fry, fried
Backpapier
parchment paper
parchment paper
Backpulver
baking soda, baking powder
baking soda, baking powder
Backteig
batter
batter
Baiser
meringue
meringue
Baiser-, spanische Windbröckerln (Späne)
meringue shards
meringue shards
Balsamico-Kernöldressing
balsamic vinegar and pumpkin seed oil dressing
balsamic vinegar and pumpkin seed oil dressing
Banane
banana
banana
Bandnudeln
ribbon noodles
ribbon noodles
Bardieren
to bard sth.
to bard sth.
Barfußweg
barefoot trail
barefoot trail
Basilikum Reis
basil rice
basil rice
Basilikumrisotto
basil risotto
basil risotto
Bauernbratl mit Weinkraut
farmers roast pork with wine sauerkraut
farmers roast pork with wine sauerkraut
Bauernhendlbrust mit Kräutern und Frischkäse gefüllt
breast of farmers chicken stuffed with herbs and cottage cheese
breast of farmers chicken stuffed with herbs and cottage cheese
Bauernschmaus
sauerkraut garnished with a slice of roast pork, half a Vienna sausage and a bread dumpling
sauerkraut garnished with a slice of roast pork, half a Vienna sausage and a bread dumpling
Beefsteak Tatare oder Tatar
steak tartare, raw steak
steak tartare, raw steak
Beeren-Topfen Soufflé
berries-curd cheese soufflé
berries-curd cheese soufflé
Beerenmixgetränk
berries shake
berries shake
Beilage
side dish or side order
side dish or side order
