Kulinarische Begriffe (1411)
Linzer Torte
Linzer torte (trellis jam cake); it is named after the city of Linz, Upper Austria
Linzer torte (trellis jam cake); it is named after the city of Linz, Upper Austria
Lorbeerblatt
bayleaf
bayleaf
Lunge
lights
lights
Lungenstrudelsuppe
Clear soup with slices of rolled paste stuffed with boiled, thinly cut and seasoned lights
Clear soup with slices of rolled paste stuffed with boiled, thinly cut and seasoned lights
Löffel
spoon
spoon
löffelweiche Konsistenz
soft-scoop consistency
soft-scoop consistency
löffelweise
by the spoonful
by the spoonful
Magenbitter
bitters
bitters
mager, mageres Fleisch
lean, lean meat
lean, lean meat
Magermilch, entrahmte Milch
skim milk
skim milk
Mais
corn, maize
corn, maize
Mais
corn, maize
corn, maize
Maisbrot, Maismehl, Maiskeimöl
cornbread, cornmeal, corn oil
cornbread, cornmeal, corn oil
Maisflocken
cornflakes
cornflakes
Maisflocken mit Zucker
sugar-frosted cornflakes
sugar-frosted cornflakes
Maisgrießbrei
hominy
hominy
Maiskolben
(sweet) corns on the cob
(sweet) corns on the cob
Makkaroni
macaroni
macaroni
Makrele
mackerel
mackerel
Makrele
mackerel
mackerel
Makronen
macaroons
macaroons
mampfen, laut essen
to munch
to munch
Mandarine
tangerine
tangerine
Mandel-Rosinen-Schnecken
almond-raisin rolls
almond-raisin rolls
Mandel-Zartbitterschokoladeknödel
dumplings of almonds and dark chocolate
dumplings of almonds and dark chocolate
Mandelblättchen
flaked almonds
flaked almonds
Mandelkroketten
almond croquettes
almond croquettes
Mandelkuchen
almond cake
almond cake
Mandelteig
almond paste
almond paste
Marille
apricot
apricot
Marillenknödel
Marillensoufflé
Marillen-Topfen-Strudel
Apricot Dumplings Apricot Soufflé Apricot-Curd Cheese Strudel
Apricot Dumplings Apricot Soufflé Apricot-Curd Cheese Strudel
Marillenmarmelade
apricot jam
apricot jam
