Kulinarische Begriffe (1411)
Blauschimmelkäse / Edelpilzkäse
blue cheese
blue cheese
blitzblank
spick and span sparkling all over
spick and span sparkling all over
Blumenkohlröschen oder Karfiolröschen mit Backteig herausgebacken
cauliflower fritters
cauliflower fritters
Bluttommerl
black pudding
black pudding
Blätterteig
puff pastry
puff pastry
Blätterteig
flaky pastry
flaky pastry
Bockbier
bock beer
bock beer
Bockwurst
bockwurst
bockwurst
Bohnen
beans
beans
Bohnenkaffee
bean coffee, real coffee
bean coffee, real coffee
Bohnenkraut
(summer) savory
(summer) savory
Bohnenschoten, grüne Bohnen, Fisolen
string beans, French beans
string beans, French beans
Bowle, Punsch
punch (drink)
punch (drink)
Brandteig
choux paste
choux paste
Brandteigkrapferln
cream buns
cream buns
Bratapfel
baked apple
baked apple
braten, erhitzen, grillen
to broil
to broil
braten, gebraten (Pfanne), Scholle gebraten
to fry, to pan-fry (pan-fried) plaice
to fry, to pan-fry (pan-fried) plaice
Bratensatz, Röstrückstand
pan drippings
pan drippings
Bratkartoffeln
hash browns, fried potatoes
hash browns, fried potatoes
Bratwurst
Bratwurst (sometimes abbv. brat)
Bratwurst (sometimes abbv. brat)
Braunschweiger
Leberwurst (AE)
Leberwurst (AE)
Brezel
pretzel
pretzel
bridieren
to truss sth.
to truss sth.
Bries
sweetbread
sweetbread
Brokkoli
broccoli
broccoli
Brokkoli-Auflauf
broccoli bake
broccoli bake
Brombeere
blackberry
blackberry
Brombeeren
blackberries
blackberries
Brombeerkuchen
blackberry cake
blackberry cake
Brombeermarmelade
blackberry jam
blackberry jam
Brot
bread
bread
