Kulinarische Begriffe (1411)
Apfel
apple
apple
Apfel im Schlafrock
(baked) apple in puff paste
(baked) apple in puff paste
Apfel Pudding
apple pudding
apple pudding
Apfel, Kirschen, Marillen, Zwetschken, Topfen Knödel
apple, cherry, apricot, plum, curd cheese dumpling
apple, cherry, apricot, plum, curd cheese dumpling
Apfel-Kren Sauce
apple-horseradish sauce
apple-horseradish sauce
Apfel-Sellerieschaumsuppe mit Walnussravioli
cream of apple celery soup with walnut ravioli
cream of apple celery soup with walnut ravioli
Apfelgelee
apple jelly
apple jelly
Apfelgugelhupf mit Mandeln und Schokolade
apple bundt cake with almonds and chocolate
apple bundt cake with almonds and chocolate
Apfelkren und Schnittlauchsauce
apple-horseradish dip and chive sauce
apple-horseradish dip and chive sauce
Apfelmus
apple sauce
apple sauce
Apfelsaft
apple juice
apple juice
Apfelsaft naturtrüb
naturally cloudy apple juice
naturally cloudy apple juice
Apfelsaftschorle
apple juice or cider mixed with sparkling mineral water; the standard Schorle found in southwest Germany is made with wine
apple juice or cider mixed with sparkling mineral water; the standard Schorle found in southwest Germany is made with wine
Apfelscheiben gebacken
apple fritters
apple fritters
Apfelschmarren
sliced apples, mixed with pancake batter, baked on both sides, when golden brown torn into pieces with a fork and a spoon, served with powdered sugar
sliced apples, mixed with pancake batter, baked on both sides, when golden brown torn into pieces with a fork and a spoon, served with powdered sugar
Apfelschnitte mit Vanillesahne
apple slice with vanilla sauce
apple slice with vanilla sauce
Apfelstrudel
apple strudel
apple strudel
Apfelwein
apple wine, called Ebbelwei or Eppelwoi in the local dialect, this fermented cider drink is a specialty of the Frankfurt am Main area.
apple wine, called Ebbelwei or Eppelwoi in the local dialect, this fermented cider drink is a specialty of the Frankfurt am Main area.
Apfelwein-Bowle
apple wine punch
apple wine punch
Artischocke
artichoke
artichoke
Aubergine
eggplant (AE) aubergine (BE)
eggplant (AE) aubergine (BE)
Auberginen
aubergine (BE); eggplant (AE)
aubergine (BE); eggplant (AE)
auch als vegetarische Alternative mit gebackenem Seitan erhältlich
going along with fried seitan, it can also be offered as a tasty vegetarian meal
going along with fried seitan, it can also be offered as a tasty vegetarian meal
Auerhahn
mountain cock
mountain cock
auf Bestellung
made to order, on request
made to order, on request
auf Bestellung
made to order, on request
made to order, on request
auf Lager haben, führen
to be in stock, this is (not) in stock
to be in stock, this is (not) in stock
Auf Wunsch servieren wir zu Ihrer Hauptspeise einen knackigen Salatteller mit Kernöldressing
On request we serve crisp mixed salads with a pumpkin seed oil dressing to your main dish
On request we serve crisp mixed salads with a pumpkin seed oil dressing to your main dish
aufgehen oder gehen lassen
let it (allow it) to rise in a warm place
let it (allow it) to rise in a warm place
Auflauf
in Ireland or England a typical noodle or potato "Auflauf" is a bake
in Ireland or England a typical noodle or potato "Auflauf" is a bake
Auflauf
soufflé
soufflé
Auflauf
casserole, soufflé
casserole, soufflé
